Chocolate-Mint Cake ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Saturday, September 17, 2011

Chocolate-Mint Cake

Chocolate-Mint Cake
Yield: Makes 16 servings


* Chocolate Velvet Cake Batter
* 1/2 recipe Vanilla Buttercream Frosting
* 1/4 teaspoon peppermint oil
* Chocolate Ganache


* Spoon batter evenly into 2 greased and floured 10-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack.
* Stir together Vanilla Buttercream Frosting and peppermint oil until well blended. Spread frosting mixture evenly between cake layers. Spread Chocolate Ganache evenly over top and sides of cake.

Southern Living

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