Recipe courtesy Rachael Ray
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
This is our old standby dessert on Sundays. Yummy!
Ingredients
* 4 slices pound cake, 1-inch thick
* 1 pint vanilla bean ice cream
* Chocolate syrup (recommended: Hershey brand)
Directions
Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
Source:
www.foodnetwork.com
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