Apple Cranberry Raspberry Pie ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Saturday, November 26, 2011

Apple Cranberry Raspberry Pie

Apple Cranberry Raspberry Pie
Courtesy of Crisco®

Total Time: 1 hr 20 min
Prep: 25 min
Cook: 55 min
Yield: 8 servings


* Double Crust Classic Crisco® Pie Crust


* 3 cups cored, peeled, chopped Granny Smith apples (about 3 medium)
* 2 cups coarsely chopped fresh cranberries
* 1 (10 oz.) pkg. frozen dry pack raspberries, thawed
* 1 1/2 cups sugar
* 3 tbsps. quick-cooking tapioca
* 1/2 tsp. ground cinnamon
* 1/4 tsp. salt
* 1/4 tsp. almond extract
* 1 large egg
* 1 tbsp. water
* Sugar


PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.

HEAT oven to 375 degrees F.

COMBINE apples, cranberries and raspberries in large bowl. Mix sugar, tapioca, cinnamon, salt and almond extract in small bowl. Add to fruit mixture; toss well. Spoon filling into unbaked crust.

ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.

BEAT egg with 1 tablespoon water. Brush on surface of pie. Sprinkle with sugar. Cover edge with foil to prevent over-browning. Bake 25 minutes. Remove foil. Bake an additional 25 to 35 minutes or until filling in center is bubbly. Serve warm.



Birthday Cakes

Raspberry Angel Cake


Hundreds of gorgeous chocolate cake recipes for birthdays, dinner parties, Sunday dessert or... Tuesday nights! After all, who needs an excuse for chocolate cake?


Raspberry pie is a good way to serve you guests and family member on this holy event.. I really like this very much..
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