Whole Wheat Raspberry Cake ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Wednesday, December 14, 2011

Whole Wheat Raspberry Cake

Whole Wheat Raspberry Cake

By Jazmina Added July 18, 2006 | Recipe #178273

Total Time: 40 mins

Prep Time: 10 mins

Cook Time: 30 mins



* 196.36 ml butter
* 295.73 ml sugar (cane sugar or demerara)
* 295.73 ml plain fat-free yogurt
* 787.84 ml whole wheat flour
* 787.84 ml raspberries
* 24.69 ml baking powder
* 8.23 ml baking soda
* 8.23 ml salt
* 8.23 ml ground cloves
* 8.23 ml vanilla


1. Pre heat oven to 350.

2. Combine sugar and melted butter until smooth.

3. Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.

4. Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.

5. Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.

6. About 30mins.

Source :http://www.food.com/
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Wow, what a rich cake! Would love to include it in my event. If possible, please go through the rules of Jingle All The Way and link your post there.
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What a beautiful cake! And perfect flavor and texture! Gorgeous!

The cake looks beautiful and decadent. Loved it. First tiem here. Am following you.

Please mention the event with the link to be eligible for roundup.

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