This cake is perfect for birthday parties and can even be made into cupcakes! With its healthy ingredients, it has many less calories than most of the cakes that you may find yourself faced with.
Red Earthquake Cake Recipe
1 cup of all purpose flour
1 cup of Splenda
1/3 cup of unsweetened cocoa powder
1/4 teaspoon of baking soda
1 teaspoon of baking powder
3/4 cup of skim milk
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
1 whole egg + 1 egg white
Separate dry ingredients in one bowl and wet in the other. Then combine them, mixing for a few minutes. Bake at a temperature of 350 for about thirty minutes. Make sure that the cake is tasted for doneness before you finally take it out of the oven
These lemon soda cupcakes are actually a lot healthier than they sound! What do you need? Not much! This is a quick alternative to making complicated cupcakes. You simply have to follow a few steps!
Lemon Soda Cupcake Recipe
1 can Diet Seven Up
1 Lemon Cake mix
Simply mix your two ingredients and bake according to the lemon cake mix box. Should make 24 servings with only about 88 calories without icing.
The above recipe is quick, easy, and also great for potlucks and bake sales! It may even entice Paula Dean or Martha Stewart, and it’s definitely worth a try if you like lemon!
This next recipe is for those who love chocolate! This low calorie cake recipe is super quick and easy! This recipe is also homemade from scratch!
Chocolate Lovers Cake Recipe
1-1/2 cup flour
1/4 cup granulated fructose **or other sugar replacement
1/2 cup unsweetened cocoa powder
1-1/2 teaspoon baking soda
1 teaspoon salt
1 cup low fat milk (1-percent) or skim milk
2/3 cup liquid shortening
Two eggs
Preheat your oven to 350 and grease your pan. Combine everything, mix, and then pour and bake for about 50 minutes.
These are just a few of the quick and easy low calorie cake recipes you can find!
Source:www.healthycakerecipe.com
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1 comments:
A great site. Loads of recipes.
A terrific resource.
One negative-the gevalia add/banner is covering a some important parts of the recipes. Can it be placed where it does not interfere?
LJ
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