Too Much Chocolate Cake ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Tuesday, January 17, 2012

Too Much Chocolate Cake

Too Much Chocolate Cake

By: Denise

"This cake won me First Prize at the county fair last year. It is very chocolaty."

Yield 1 12 cup Bundt cake


* 1 (18.25 ounce) package devil's food cake mix
* 1 (5.9 ounce) package instant chocolate pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Nutritional Information:

Amount Per Serving Calories: 600 | Total Fat: 38.6g | Cholesterol: 87mg


More recipes

Raspberry Angel Cake

Chocolate cake recipes


Disclaimer We respects the intellectual property of others. If you believe that your work has been copied in a way please Email us at . We remove your content in a timely manner once notified.