Chocolate Cookies
By chiclet
Total Time:45 mins
Prep Time:15 mins
Cook Time:30 mins
These cookies have a wonderful rich chocolate flavor. And the aroma! I had to beat my boyfriend and housemate away from the oven with a spatula while the cookies were baking.The "whatever" refers to the chips, nuts, candies you put in these cookies (I used holiday colored m&m's). This is adapted from a Hershey Kitchens recipe.
Ingredients:
Serves: 48
Yield:48 cookies
1 cup butter , softened
1 cup granulated sugar
¾ cup light brown sugar , packed
2 teaspoons vanilla extract
½ teaspoon salt
2 eggs
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 ½-2 cups M&M's , chopped nuts, chocolate chips, whatever you want
Directions:
1
Preheat oven to 375°F.
2
In a large bowl, beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well.
3
In a separate bowl, stir together cocoa, flour, and baking soda. Gradually add to butter mixture, beating until well blended (the dough will be quite thick).
4
Stir in whatever candies or nuts you are using.
5
Drop by rounded teaspoons onto an ungreased cookie sheet.
6
Bake 8-10 minutes, until set. Cool slightly before removing from cookie sheet to wire racks to cool completely.
Source:http://www.food.com
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Monday, March 5, 2012
Chocolate Cookies
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