Flourless Chocolate Raspberry Cakes

Flourless Chocolate-Raspberry Cakes

By BurtonFanatic


Total Time:30 mins

Prep Time:15 mins

Cook Time:15 mins





BurtonFanatic's Note: 140 cal, 3 g pro, 11 g carb, 11 g fat, 4 g sat fat, 53 mg chol, 2 g fiber, 80 mg sodium From MSN. I haven't made these yet, but I will soon. I have a nephew who isn't allowed to eat gluten, so hopefully he'll love these.




Chocolate Raspberry Cakes

Ingredients:

Servings:12


¾ cup bittersweet chocolate chips
½ cup trans-fat free margarine
½ cup Splenda granular
½ cup unsweetened cocoa powder , sifted
3 large eggs
½ cup raspberries

Directions:

1
Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
2
Heat chocolate and margarine in saucepan over low heat until melted. Stir to combine and remove from heat.
3
In medium bowl, mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.

4
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.



Source:http://www.food.com



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