Coconut Crab Cakes Recipe

Coconut Crab Cakes Recipe
SUBMITTED BY: supersalad
Ready in: Under 30 minutes ?
Difficulty: 3
Serves/Makes: 8

INGREDIENTS:

2 tablespoons oil
1 1/2 cup onion, finely chopped
2 cloves garlic, minced
3/4 cup tomatoes, chopped
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 pound crab meat
1/4 cup flaked coconut
1 egg yolk, beaten
1/4 pound butter

PREPARATION:

Heat oil in skillet. Saute onions and garlic 5 minutes. Add the tomatoes, salt and pepper and cook over low heat 5 minutes. Cool for 10 minutes. Mix together the crab, coconut, and egg yolk. Shape into small patties. Saute in butter until lightly browned on both sides. Serve hot.

NUTRITION:
Nutritional data has not been calculated yet. Request nutrition for this recipe.


Source :www.cdkitchen.com