Mexican Wedding Cakes Recipe ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Monday, November 7, 2011

Mexican Wedding Cakes Recipe

Mexican Wedding Cakes Recipe
Ready in: Under 30 minutes
Difficulty: 3
Serves/Makes: 48
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup pecans, finely chopped
powdered sugar
Heat oven to 400F degrees. Mix butter, powdered sugar and the vanilla. Stir in flour, salt and nuts, Shape into 1-inch balls. Place on ungreased cookie sheet. Bake until set but not brown, 8 to 9 minutes. Roll in powdered sugar again.
72 calories, 5 grams fat, 6 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
Similar Recipes
*Chocolate Decadence Cake with Raspberry Recipe
* Fresh Apple Cake
* Mini Spiced Pumpkins
* lemon-pound-cake
* Raspberry Angel Cake
* chocolate-fudge-cake
* Coconut Crab Cakes Recipe
* Chocolate-Mint Cake
* Raspberry Pudding Cake

Hundreds of gorgeous chocolate cake recipes for birthdays, dinner parties, Sunday dessert or... Tuesday nights! After all, who needs an excuse for chocolate cake?


Disclaimer We respects the intellectual property of others. If you believe that your work has been copied in a way please Email us at . We remove your content in a timely manner once notified.