Mexican Wedding Cakes Recipe

Mexican Wedding Cakes Recipe
SUBMITTED BY: RMomma
Ready in: Under 30 minutes
Difficulty: 3
Serves/Makes: 48
INGREDIENTS:
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup pecans, finely chopped
powdered sugar
PREPARATION:
Heat oven to 400F degrees. Mix butter, powdered sugar and the vanilla. Stir in flour, salt and nuts, Shape into 1-inch balls. Place on ungreased cookie sheet. Bake until set but not brown, 8 to 9 minutes. Roll in powdered sugar again.
NUTRITION:
72 calories, 5 grams fat, 6 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
Source :www.cdkitchen.com
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