Peach Melba Dessert ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Thursday, November 24, 2011

Peach Melba Dessert

Peach Melba Dessert

photo by:kraft

Total time
5 hr 50 min
20 min
8 servings, about 1/2 cup each

what you need
1-1/2 cups boiling water, divided
2 pkg. (4-serving size each) JELL-O Raspberry Flavor Sugar Free Gelatin
1 cup vanilla low-fat yogurt
1/2 cup raspberries
1 can (8 oz.) peach slices in juice, undrained
Cold water
Make It

STIR 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Refrigerate 1 hour or until slightly thickened. Stir in yogurt and raspberries. Pour into 1-1/2-qt. serving bowl. Refrigerate 1-1/2 hours or until set but not firm.

MEANWHILE, drain peaches, reserving juice. Add enough cold water to reserved peach juice to measure 1 cup; set aside. Stir remaining 3/4 cup boiling water into remaining pkg. of gelatin in large bowl at least 2 min. until completely dissolved. Stir in reserved juice mixture. Refrigerate 1 hour or until slightly thickened.

RESERVE several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer in bowl. Refrigerate 3 hours or until firm. Top with the reserved peach slices just before serving. Garnish with fresh mint leaves, if desired.

Related recipe:


Cooking Tips



Birthday Cakes

Raspberry Angel Cake


Hundreds of gorgeous chocolate cake recipes for birthdays, dinner parties, Sunday dessert or... Tuesday nights! After all, who needs an excuse for chocolate cake?


Disclaimer We respects the intellectual property of others. If you believe that your work has been copied in a way please Email us at . We remove your content in a timely manner once notified.