White Chocolate-Raspberry Cake

White Chocolate-Raspberry Cake


total time 1 hr 28 min
prep 30 min
servings 16 servings

What You Need
1 pkg. (6 squares) BAKER'S White Chocolate, chopped
1/2 cup butter or margarine
1 pkg. (2-layer size) white cake mix
1 cup milk
3 eggs
1 tsp. vanilla

White Chocolate-Cream Cheese Frosting
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total time
10 min
prep
10 min
servings
3 cups or 24 servings, 2 Tbsp. each
What You Need
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar
Make It

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.

ADD sugar gradually, beating until light and fluffy after each addition.

USE to frost your favorite cake or cupcake recipe.

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2 Tbsp. seedless raspberry jam
1 cup fresh raspberries



Source:kraftrecipes.com

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