Raspberry Angel Food Bruschetta ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Monday, December 19, 2011

Raspberry Angel Food Bruschetta

Raspberry Angel Food Bruschetta

Enjoy this easy dessert recipe that combines raspberries, caramel topping, and mint jelly served over toasted slices of Raspberry angel cake. It's a great spur-of-the-moment dessert that takes less than 30 minutes to prepare.

Total Time: 25 mins
Servings: Makes 4 servings.


* 1/2 small 7-inch angel food cake, but in 8 wedges (about 4 oz. total)On Sale

*3 cups raspberriesOn Sale

*1/4 cup fat-free caramel ice cream toppingOn Sale

*1 Tbsp. mint or apricot jellyOn Sale

* cup frozen fruit sorbetOn Sale

* Fresh mint sprigsOn Sale

In large nonstick skillet toast cake slices over medium-high heat for 3 to 5 minutes, turning to brown evenly. Set aside.
Meanwhile, in blender container or food processor bowl combine 2 cups of the raspberries, the caramel topping, and mint jelly. Cover and blend or process with several on/off turns to combine and puree berries. Strain through a fine mesh strainer. Stir remaining 1 cup berries into strained berry mixture.
To serve, place toasted cake slices on plates. Top with berry mixture, a small scoop of sorbet, and mint sprigs. Makes 4 servings.

Nutrition Facts

Calories 273, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 66 g, Total Sugar 29 g, Fiber 7 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 45%, Calcium 7%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet

Source:Better Homes and Gardens & recipe.com

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