By: Georgiana Hagman
"These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays."
Prep Time: 10 Min
Cook Time:25 Min
Ready In: 35 Min
Original Recipe Yield 36 servings
1 cup butter (no substitutes), softened 1 cup sugar 2 egg yolks 2 cups all-purpose flour 1 cup coarsely ground pecans 1 cup raspberry jam
In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Gradually add flour. Stir in the pecans.
Spread half into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam. Bake at 350 degrees F for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.