Chocolate Cavity Maker Cake ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Friday, January 13, 2012

Chocolate Cavity Maker Cake


Chocolate Cavity Maker Cake

By: Caitlin Koch
"Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'"

Prep Time: 30 Min

Cook Time: 1 Hr

Ready In: 2 Hrs

Original Recipe Yield 1 - 10 inch Bundt pan


Ingredients

* 1 (18.25 ounce) package dark chocolate cake mix
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 (16 ounce) container sour cream
* 3 eggs
* 1/3 cup vegetable oil
* 1/2 cup coffee flavored liqueur
* 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Nutritional Information:

Amount Per Serving Calories: 528 | Total Fat: 26.4g | Cholesterol: 70mg

Source:http://allrecipes.com
More recipes

Raspberry Angel Cake

Chocolate cake recipes

Raspberry Angel Cake recipes

healthy cake recipes

0 comments:

 
Disclaimer We respects the intellectual property of others. If you believe that your work has been copied in a way please Email us at reciperevenge@gmail.com . We remove your content in a timely manner once notified.