Chocolate-Orange Cookie Stacks ~ chocolate desserts recipes | Healthy chocolate recipes | Raspberry angel cakes

Tuesday, May 15, 2012

Chocolate-Orange Cookie Stacks

Chocolate-Orange Cookie Stacks
Bon Appétit | March 2007

yield: Makes 8 servings
These have a finished, pastry-shop look but require astoundingly little effort. The stacks need to chill at least six hours, so get started early in the day — or the night before


1 cup chilled heavy whipping cream
2/3 cup frozen orange juice concentrate, partially thawed

40 chocolate wafer cookies (about one 9-ounce package)

Finely grated orange peel


Using electric mixer, beat cream and orange juice concentrate in medium bowl until stiff peaks form.

Place 8 cookies on rimmed baking sheet, spacing apart. Spoon about 1 level tablespoon whipped orange cream atop each cookie, then top each with second cookie and another tablespoon cream. Repeat 2 more times with cookies and cream, creating 8 stacks of 4 cookies with 4 layers of orange cream. Top each stack with fifth cookie. Transfer remaining orange cream to small bowl; cover and chill cream. Cover and chill stacks at least 6 hours or overnight (cookies will soften).

Carefully transfer 1 stack to each of 8 plates. Rewhisk reserved orange cream, if necessary, until stiff peaks form. Spoon dollop of orange cream atop each stack, sprinkle with grated orange peel, and serve.


More recipes

Raspberry Angel Cake

Dessert Recipes

Raspberry Angel Cake recipes

healthy cake recipes

Disclaimer We respects the intellectual property of others. If you believe that your work has been copied in a way please Email us at . We remove your content in a timely manner once notified.