How To Make Halloween Cupcakes

How To Make Halloween CupcakesRelated RecipesDouble-Layer Chocolate CakeChocolate Truffle Angel CakeChocolate Cake with Cashews, Berries and Whipped CreamElizabeth David's Chocolate CakeLemon Cornmeal Cakes with Lapsang Souchong Chocolate SauceHundreds of gorgeous chocolate cake recipes for birthdays, dinner parties, Sunday dessert or... Tuesday nights! After all, who needs an excuse for chocolate ca...

Read More

Double-Layer Chocolate Cake

Double-Layer Chocolate CakeThis basic chocolate cake recipe provides a great starting point for your own culinary creation or one of our suggestions. The double layers make for a pretty presentation—the rest is up to you.This recipe goes with Toffee Crunch Cake, Chocolate-raspberry Cake, Chocolate-orange CakeYield: Makes two 9-inch cake layers; 12 to 16 servingsIngredients* 1/2 cup (1/4 lb.) butter, at room temperature * 1 1/2 cups firmly...

Read More

Chocolate raspberry Cake

Chocolate raspberry CakeThis four-layered chocolate raspberry cake features a tangy raspberry filling and a rich foolproof buttercream icing. Top the cake with fresh raspberries for a simple and elegant presentation.Yield: Makes 12 to 16 servingsIngredients * Double-layer chocolate cake * 1 cup raspberry jam * 3 tablespoons raspbery-flavored liqueur, such as Chambord * Foolproof buttercream * Rinsed fresh raspberries (about 6 oz. total)Preparation * Split the layers of the double-layer chocolate cake, making four total. Spread...

Read More

Pumpkin Lasagne

Pumpkin Lasagne * Contributed by Quick from Scratch Vegetable Main Dishes * SERVINGS: 4No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving.Our Pairing SuggestionThe sweet pumpkin and rich Parmesan require a powerful white with some sweetness...

Read More

Marbled Pumpkin Cheesecake with a Brownie Crust

Marbled Pumpkin Cheesecake with a Brownie Crust * Contributed by Grace Parisi * ACTIVE: 30 MIN * TOTAL TIME: 7 HRS * SERVINGS: 12Recipe: Marbled Pumpkin Cheesecake with a Brownie Crust crust 1. 4 tablespoons unsalted butter 2. 2 ounces bittersweet chocolate, coarsely chopped 3. 1/4 cup sugar 4. 1 large egg, lightly beaten 5. 1/4 cup all-purpose flour 6. 1/2 teaspoon baking powder 7. 1/8 teaspoon salt 8. 1/4 cup finely chopped walnutscheesecake 1. 4 ounces bittersweet chocolate, chopped 2. 1 1/2 pounds cream cheese,...

Read More

Classic Pumpkin Pie

Classic Pumpkin PieRefrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.Yield: 12 servings (serving size: 1 wedge and about 1 tablespoon topping)IngredientsFilling: * 3/4 cup packed brown sugar * 1 3/4 teaspoons pumpkin pie spice * 1/4 teaspoon salt * 1 (12-ounce) can evaporated low-fat milk * 2 large egg whites * 1 large egg * 1 (15-ounce) can unsweetened pumpkin Crust: * 1/2 (15-ounce) package refrigerated...

Read More

Buttermilk Cake with Riesling-Poached Pears

Buttermilk Cake with Riesling-Poached Pears * Contributed by Tory Miller * ACTIVE: 40 MIN * TOTAL TIME: 1 HR 40 MIN * SERVINGS: 10"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout the cold winter months. Peeling them, though, reveals a fruit so beautiful and juicy that he prefers a minimalist approach, either serving them raw or poaching them in wine, such as the Riesling he uses here.Our Pairing SuggestionWhen a recipe calls for a specific type of wine in the ingredients—in...

Read More

Crisp Crab Cakes with Chipotle Mayonnaise

Crisp Crab Cakes with Chipotle Mayonnaise * Contributed by Patrick Clark and Preston Clark * ACTIVE: 25 MIN * TOTAL TIME: 1 HR * SERVINGS: 4These amazing, light and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.Recipe: Crisp Crab Cakes with Chipotle Mayonnaise Crab Cakes 1. 1/4 pound skinless cod or flounder fillet, cut into 1/2-inch pieces 2. 5 scallions, thinly sliced 3. 3 jalapeños, seeded...

Read More

Easy Non-Microwave Chocolate Cake Recipe

Easy Non-Microwave Chocolate Cake RecipeThis Chocolate Cake is yummy, chocolatee.. and soft.SummaryPreparation Time15 Min Cooking Time40 MinReady In 55 Min Difficulty Level Very EasyHealth Index Healthy++ Servings 4Cuisine Indian Course DessertSpecialty Christmas Main Ingredient EggRecipe StoryI made this cake in a electric rice cooker for the first time. Till the last minute, i did'nt know how it would be. But Mmm.. ya, cake was wonderful puffy..!...

Read More

Chocolate Truffle Angel Cake

Chocolate Truffle Angel CakeYield: 1 (3-layer) cakeIngredients1 recipe Chocolate Cake1 recipe Chocolate-Praline Truffles1 recipe White Chocolate Buttercream Frosting1 recipe Angel Shortbread Cookies24 inches (1 1/2-inch-wide) wired fabric ribbon1 (4-ounce) white chocolate bar, shavedPreparationPrepare Chocolate Cake batter, and pour into 3 greased and floured 8-inch round cakepans.Bake at 350° for 18 to 20 minutes or until a wooden pick inserted...

Read More

Easy Cupcake Recipe

Easy Cupcake RecipeThis simple vanilla cupcake recipe creates a cupcake that is perfect background for your creative decorating ideas.Ingredients• 2 1/4 cups all purpose flour• 1 1/3 cups sugar• 3 teaspoons baking powder• 1/2 teaspoon salt• 1/2 cup shortening• 1 cup milk• 1 teaspoon vanilla• 2 large eggs Easy Cupcake Recipe DirectionsPreheat oven to 350 degrees. Line cupcake pans with paper liners.Combine flour, sugar, baking powder, and salt in...

Read More

Molten Chocolate Cake with Raspberry Filling

Molten Chocolate Cake with Raspberry Filling * Contributed by Grace Parisi * ACTIVE: 15 MIN * TOTAL TIME: 40 MIN * SERVINGS: 4More decadent than molten chocolate cake: one filled with warm raspberry, reveals F&W's Grace Parisi.Recipe: Molten Chocolate Cake with Raspberry Filling 1. 1 stick unsalted butter, plus melted butter for brushing 2. 1 tablespoon unsweetened cocoa powder 3. 1/4 cup plus 1 tablespoon all-purpose flour 4. 6 ounces dark chocolate (70 percent cacao), chopped 5. 16 fresh raspberries 6. 4 teaspoons...

Read More

Peanut Butter Pound Cake S'mores

Peanut Butter Pound Cake S'mores * Contributed by Grace Parisi * TOTAL TIME: 25 MIN * SERVINGS: 4In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.Recipe: Peanut Butter Pound Cake S'mores 1. 2 ounces semisweet chocolate, chopped 2. 1/2 cup heavy cream 3. One 1-pound frozen pound cake, preferably Sara Lee, thawed 4. 1/4 cup creamy or chunky...

Read More

Cranberry Streusel Cake

* Contributed by Nancy Olson * ACTIVE: 45 MIN * TOTAL TIME: 2 HRS 30 MIN * SERVINGS: 8Cranberries usually appear on the holiday table as a condiment, but here they flavor a delicious cake, topped with a crumbly, buttery oat streusel.Recipe: Cranberry Streusel Cake Batter 1. 1 cup all-purpose flour 2. 1/2 cup plus 2 tablespoons sugar 3. 3/4 teaspoon baking powder 4. 1/4 teaspoon baking soda 5. 1/4 teaspoon salt 6. 1 stick unsalted butter, cubed and chilled 7. 3 large egg yolks 8. 1/2 cup sour cream 9. 1 teaspoon pure vanilla...

Read More

White Christmas Cake

White Christmas CakeBy: Nancy Reichert "'Wow!' is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. 'White chocolate, coconut and pecans make the cake so delicious,' notes the Thomasville, Georgia cook."Prep Time:30 MinCook Time:25 MinReady In:55 MinServings:Original Recipe Yield 10 servingsIngredients * 1/2 cup water * 4 ounces white confectioners coating or vanilla chips * 1 cup...

Read More

Desserts Buccaneer Cake

Desserts Buccaneer Caketotal time 2 hr 35 minprep 1 hrservings 12 servingsRecipe :What You Need1 pkg. (2-layer) chocolate cake mix1-1/2 cups thawed COOL WHIP Whipped Topping, divided1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding1/4 cup powdered sugar1 cup cold milk1 piece red string licorice1 piece black string licorice, cut into 1-inch lengths1/2 square BAKER'S Semi-Sweet Chocolate, grated1 Mini OREO Bite Size CookieMake ItPREPARE cake batter and bake as directed on package for 2 (9-inch) round pans. Cool cakes in pans 15 min....

Read More

Raspberry Angel Cake

Raspberry Angel Caketotal time3 hr 20 minprep20 minservings16 servingsWhat You Need3 cups boiling water2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices1 cup thawed COOL WHIP Whipped ToppingMake It1ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed....

Read More

HOW TO MAKE CHOCOLATE

Explore # How to Make Spiderman Cupcakes# Rolo Cupca...

Read More

How to Make Spiderman Cupcakes

When you are throwing a party for someone who loves Spiderman, allow the theme to carry through all aspects of the event, including the cake. Cupcakes are a personalized, bite-size spin on a traditional cake. Give your cupcakes some personality with cute Spiderman decorations. You don't have to have a lot of baking experience to create perfect cupcakes.Things You'll Need * 1 box white cake mix * Red food coloring * Blue food coloring ...

Read More

Rolo Cupcakes

by Jamie on June 27, 2011Rolo CupcakesYield: 24 cupcakesIngredients:For the cupcakes1 (18.25 ounce) package Devil’s Food Cake mix1 (5.9 ounce) package instant chocolate pudding mix1 cup sour cream1 cup vegetable oil4 eggs; lightly beaten1/2 cup warm water1 teaspoon of vanilla24 frozen Rolos (freeze for at least 2 hours)For the frosting4 sticks unsalted butter; room temperature2 teaspoons pure vanilla extract¼ teaspoon fine sea salt⅓ cup caramel syrup1...

Read More

Chewy Chocolate Chip Cookie Bottomed Vanilla Cupcakes

Sometimes life is confusing. You know. Do blueberries taste good in mojitos? Wait, really… did I buy these skinny jeans? Do people really drink that wine after squishing the grapes between their stubby toes? Really… ?What’s gonna happen to Vincent Chase come September? Do I want a cookie or a cupcake? What was I smoking when I bought those jeans? Can I get away with both a cookie and a cupcake? How much longer must I ellipticize tomorrow if I have...

Read More

Rainbow Clown Cake

By: lovestohost "I went a little overboard creating a fun confetti-ish cake for a student teacher and deemed the result 'Clown Vomit Cake.' Despite its nickname, it's a popular request now with my colleagues! Frost with your favorite frosting and top with colored sugar."Prep Time:30 Min|Cook Time:30 Min |Ready In:1 Hr Original Recipe Yield 1 8-inch cakeIngredients * 3 egg whites * 1 (18.25 ounce) package white cake mix * 1 1/3 cups water...

Read More

Children's Birthday Cakes

Children's Birthday CakesScarecrow PartyPrevious post :Chocolate Fudge Cake with Vanilla Buttercream Frosting...

Read More

Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Recipe courtesy Sara CampbellTotal Time:1 hr 1 minPrep45 minInactive1 minCook15 minYield:6 servings Level:IntermediateIngredientsCake: * 3 cups packed brown sugar * 3/4 cup canola oil * 3 eggs * 2 2/3 cups flour * 2 1/4 teaspoons baking powder * 2 1/4 teaspoons baking soda * 1 1/2 teaspoons salt * 1 tablespoon vanilla extract * 1 1/2 cups milk * 1 1/2 cups water * 1 1/8 cups cocoa powderFrosting: * 1 1/2 pounds...

Read More

Pound Cake with Vanilla Ice Cream and Chocolate Sauce

Recipe courtesy Rachael RayTotal Time: 5 minPrep 5 minYield: 4 servings Level: Easy This is our old standby dessert on Sundays. Yummy!Ingredients * 4 slices pound cake, 1-inch thick * 1 pint vanilla bean ice cream * Chocolate syrup (recommended: Hershey brand)DirectionsTop pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup. Source:www.foodnetwork....

Read More